Baked Apples A L'orange

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Apples A L'orange

desserts, fruits, holiday, apples

6 medium cooking apples
1/4 cup unsweetened apple juice
1/4 cup ; water
1 tablespoon lemon juice
2 each whole cloves
1 each (4-inch) stick cinnamon; broken in half
1/3 cup reduced-calorie orange marmalade
6 small gingersnap cookies; crushed

Core apples to within 1/2 inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple, and sprinkle with gingersnap crumbs. Bake an additional 5 minutes or until apples are done. Yield: 6 servings. (127 calories per serving.) :0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium, and 36mg calcium Source: Southern Living