Banana Blueberry Muffins No. 1796

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Banana Blueberry Muffins No. 1796

fruits

1 x no ingredients

1 c Pureed Overripe bananas 1/2 ts Baking Soda 1/2 ts Salt 6 TB Sweet Butter 1/2 ts Lemon Peel, Grated 6 TB Brown Sugar 1 c Frozen Blueberries,rinsed : and drained 1 Egg 1 1/2 c All-Purpose Flour 1/2 ts Baking Powder Preheat the oven to 375 degrees. Cream the butter and brown sugar until light and fluffy. Mix in the banana and egg. Combine the flour, baking powder, baking soda, salt and lemon peel. Blend into the banana mixture by hand until just moistened. Do not over blend. Gently fold in the blueberries. Line LARGE muffin cups with paper liners. Coat the liners lightly with vegetable spray. Fill each cup a little more than half full. Bake until muffins test done with a wooden toothpick (20-25 minutes) ~