All-american Egg Rolls

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

All-american Egg Rolls

appetizers, garlic

1 quart cooking oil
15 each cloves fresh garlic, peeled
1/2 cup real mayonnaise
1/2 cup softened cream cheese
2 tablespoon prepared mustard
4 each polish sausages
1 egg
1/4 teaspoon milk
8 large egg roll wrappers
1 chopped parsely

Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.