Roasted Garlic Puree Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Roasted Garlic Puree Dip

appetizers, garlic

6 large heads fresh garlic
2 pkg 8 oz. ea cream cheese
4 oz blue cheese
3/4 cup milk
2 teaspoon chopped fresh parsley

Remove outer convering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cool for 10 minutes. Separate cloves and squeeze cloves to remove cooked garlic. Discard skins. In food processor, mix cheeses, milk and garlic until smooth. Place in serving dish. Sprinkle with parsley. Serve as a dip with crudites (mixed vegetables) for dipping. Makes 5 cups.