Thirty-clove Chicken

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Thirty-clove Chicken

main dish, poultry, garlic

2 broiler-fryer chickens, cut
1 in serving-size pieces
4 tablespoon olive oil
2 tablespoon butter
1 tablespoon flour
1 can (14 1/2 oz.) chicken broth
30 cloves fresh garlic, peeled
1 cup rice
1 fresh chives and parsley
1 minced

Brown chicken in 2 tablespoons oil and butter. Remove from pan and stir in flour, then broth and garlic. Bring to boil, return chicken to pan and simmer, covered, for 45 minutes. Saute rice in remaining 2 tablespoons oil until rice is opaque. Add to chicken, easing into liquid with fork. Cover and simmer another 25 minutes. Just before serving stir in fresh herbs.