Cabbage Fruit Salad With Sour-cream

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cabbage Fruit Salad With Sour-cream

salads, vegetables, german

2 cup cabbage; raw, shredded
1 each apple; med., diced, unpeeled
1 tablespoon lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup sour cream

Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.