Cheesecake Germania

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cheesecake Germania

cakes, cheesecakes, german, cheese

----BASE----
1 cup chocolate wafer crumbs
2 tablespoon sugar
3 tablespoon margarine, melted
----BODY----
3 pkg 8-ounce cream cheese, soften
3/4 cup sugar
1/4 cup cocoa
2 teaspoon vanilla
3 each eggs
----TOPPING----
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup margarine
1 each egg, beaten
1/2 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup flaked coconut

BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.