Crumb Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crumb Cake

cakes, german

----TOPPING----
1/4 cup sugar
1/4 cup brown sugar
2 teaspoon cinnamon
1 cup flour, unbleached, unsifted
1/2 cup butter or margarine
----CAKE----
2 1/4 cup flour, unbleached, unsifted
1/4 cup sugar
1/4 teaspoon salt
1 pkg yeast, dry
3/4 cup milk
1/2 cup butter or margarine
1 large egg

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120øF to 130øF). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1-1/2 hours. Bake at 350øF for about 45 minutes or until done. Makes one 9-inch square cake.