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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Fresh Tomato Soup


soups, german

6 each tomatoes; medium size or
2 lb italian plum tomatoes
1 each onion; chopped
1 each celery; stalk, chopped
2 cup chicken broth
1 tablespoon tomato paste
1/2 teaspoon basil; dried
1/4 teaspoon pepper; freshly ground
1/2 teaspoon salt
1/2 cup yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.