Frische Tomatensuppe

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Frische Tomatensuppe

soups, german

6 each tomatoes; medium size or
2 lb italian plum tomatoes
1 each onion; chopped
1 each celery; stalk, chopped
2 cup chicken broth
1 tablespoon tomato paste
1/2 teaspoon basil; dried
1/4 teaspoon pepper; freshly ground
1/2 teaspoon salt
1/2 cup yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.