Green Beans With Dill

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Green Beans With Dill

vegetables, german

9 oz cut green beans; frozen(1pk)
1/3 cup ; water, boiling
1 each beef bouillon cube
1 teaspoon dillweed or dillseed
2 tablespoon butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.