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Grilled Bratwurstmain dish, german 6 each bratwursts 12 oz (1 can) beer 1 each onion; med., chopped 6 each peppercorns 4 each cloves 6 each hard rolls Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
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