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Herring Salad With Sour Cream Saucefruits, salads, german 1 cup sour cream 1/2 cup yogurt 1/2 single lemon; juice only Sugar ----------salad------------ 2 each onions; small 2 each apples; medium, tart 8 each herring fillets; marinated 2 teaspoon dill; fresh or 1/2 teaspoon dillweed; dried Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
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