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Hochrippe Und Sauerkrautmain dish, meats, vegetables, german, pork 32 oz sauerkraut; canned (2 cans) 3 lb spareribs; country style 2 teaspoon paprika 6 each beef bouillon cubes 1/2 teaspoon caraway seeds 1/2 teaspoon pepper 10 each bacon; slices,rolled inflour Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
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