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Kaesekuchendesserts, cheesecakes, german 3 cup cottage cheese 1 cup sour cream 1 cup sugar 4 each whole eggs 1/2 each lemon, grated peel 1/4 teaspoon vanilla 1 cup raisins 1/2 cup cornstarch 1 teaspoon flour 1 teaspoon baking soda 1/2 cup almonds; grated 1 single muerbeteig 2 cup flour 1/4 lb butter 1/2 cup sugar 1 each egg 1 single pinch of salt 1 teaspoon baking powder Prepare dough and with it line bottom and sides of a greased cake tin. Strain cottage cheese, stir in cream. Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch. Mix flour and baking soda and add. Pour batter into dough lining, top with grated almonds and bake in 375F oven for about 1 hour. When done, cool cake in a warm place. Do not chill. Mix: all ingredients and, on a bread board, knead to a supple dough. Roll out and use as instructed in above recipe. In view of the large butter content of this dough, it should be thoroughly cooled before baking. FROM: RITA TAULE (BTVC62A)
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