|
 |
 |
 |
 |
|
|
|
Kaesmus - Rallenmusgerman, pizza 4 tablespoon (heaping) flour 1 egg 1 dash salt 100 gm grated hard cheese ( 3 1/2 oz) 1/2 liter mixture of milk and water (1 pint) 1 onion, finely sliced 2 tablespoon clarified butter From grandmother's more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste. ((*'Riebele' is a grated pasta. K.B.)) Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
|
|
 
 |
|
|
|
