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Kleina Kaffee Kuchengerman, germany 1/2 cup butter/margarine 2 egg 2 egg yolk 3 tablespoon sugar, granulated 1/2 cup cream 2 cup flour, all-purpose; sifted 1 cup active dry yeast 1 cup milk; lukewarm 1/2 teaspoon salt Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes.
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