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Potato & Cucumber Soup-gurken Und Kartoffelsoups, german, germany 1 medium cucumber 4 medium potatoes peeled, and diced 1 teaspoon salt 2 cup cold water 1/4 teaspoon ground white pepper 1 cup heavy cream 1/2 cup milk 1 green onion, grated 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill or ricer set over a large bowl. Force potatoes through. Return to saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently for 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot. Walt MM
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