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Fried Barleygrains/rice 1 cup barley 2 cup water 2 tablespoon oil 1/4 cup scallion, chopped 1/2 cup celery, chopped 1/2 cup carrots, shredded 1/4 cup daikon radish 1 ; chopped or shredded 2 tablespoon soy sauce Place the barley in a medium pot; add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed. Refrigerate for at least 1 hour. Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon; saute'. When vegetables are tender, add barley. Toss them all together and heat. Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture. Toss to mix. Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93
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