Bulgar-walnut Salad

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bulgar-walnut Salad

salads, side dish, grains

1 cup bulgar wheat
1/2 cup minced celery
1/3 cup minced green onion
1/3 cup chopped dates
1/3 cup chopped walnuts
3 tablespoon fresh lemon juice
2 teaspoon olive oil
1/8 teaspoon cinnamon

Place bulgar in medium-size bowl, cover with water. Set aside until bulgar has absorbed the water, about 20 minutes. Drain and squeeze out any excess water. Fluff with a fork. Add celery, green onion, dates and walnuts. in glass measuring cup whisk together lemon juice, olive oil and cinnamon. Pour dressing over bulgar mixture, mix together. Serve at room temperature. Refrigerate leftovers.