Cool Cucumber Soup

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cool Cucumber Soup

soups, vegetables, grains

2 large cucumbers
1/4 cup walnuts
1 fennel or celery stalk
3 cup plain yogurt
1 tablespoon olive oil
----GARNISH----
1 dill or parsley, chopped

Peel cucumbers. Blend in food processor with other ingredients except the oil. Add oil drop by drop while blending. Chill for 2 hours. Garnish with dill or parsley. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 17. Posted by Cathy Harned.