Corn Relish

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Corn Relish

grains, relishes

10 cup fresh whole kernel corn
1 small head cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 quart cider vinegar
4 cup sugar
2 1/2 teaspoon ground turmeric
2 1/2 teaspoon dry mustard
2 teaspoon celery seed
2 teaspoon salt

In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables. Bring to a boil; reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process in ~ boiling-water bath for 10 minutes. Let stand at lease one week to blend flavors Yeald: About 14 Jars From the files of Al Rice, North Pole Alaska. Feb 1994