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Easiest Peanut Butter Fudgecandies, grains 1 easiest yet peanut butter fudge 1 bag (12 oz. milk chocolate chips 1 jar (12 oz.) crunchy peanut butter 1 can (14 oz.) sweetened condensed milk Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1-1/2 pounds. Submitted By KDECK@EPAUS.ISLAND.NET (KAREN DECK) On THU, 2 MAR 1995 205733 GMT
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