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Fried Riceethnic, grains ----NORMA WRENN---- 1 clove garlic; halved 6 slice bacon; cut crosswise into 1/4 pi 2 eggs 1 cooked rice to serve 4 1 soy sauce 2 green onions; chopped Rub skillet with garlic; discard. Fry bacon till done but not too crisp. Drain on paper towel. Fry eggs, breaking yolks; cut into strips. Add rice to bacon grease; cook for 1 minute over low heat. Add soy sauce to taste; add eggs and bacon, stirring to mix. Toss with onion before serving. Yield 4-6 servings. Source: Recipes on Parade: Foreign Foods - Military Officers' Wives
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