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Greek-style Rice With Spinachvegetables, greek, ethnic, grains 1 1/2 tablespoon olive oil 1 large onion -- chopped 1 1/3 tablespoon garlic -- minced 4 cup fresh spinach -- clean and 1 chop 3 tablespoon lemon juice 4 cup cooked long grained rice 2 tablespoon basil -- minced 1 salt and pepper to taste 1/4 cup feta cheese -- crumbled Heat oil in a heavy skillet or wok. Add onion and garlic and cook on medium-high heat until onion is softened and transparent. Add spinach, lemon juice and rice; cook, stirring frequently, until spinach is limp and rice is throughly heated. Toss in basil. Add salt and pepper to taste. Arrange rice in a mound on a colourful platter. If desired, surround with blanched sugar-snap peas. Sprinkle rice mixture with crumbled feta chese. Nutritional info: 376 cal; 9g pro, 68g carb, 7g fat (18%) Exchanges: 1.5 vegetable, .1 fruit, 3.8 bread, .1 meat, 1.3 fat Lisa Crawford (lisa_pooh@delphi.com) Recipe By : Miami Herald 3/95
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