Long-grain & Wild Rice Mix

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Long-grain & Wild Rice Mix

vegetarian, grains

1 cup long-grain brown rice
1/2 cup wild rice
1 tablespoon dried parsley
2 teaspoon spike or all-purpose seasoning
1 teaspoon dried thyme
1/2 teaspoon salt

Mix ingredients and store in an air-tight container. Attach these instructions: To prepare, bring 3 1/4 cups water to boil in a medium saucepan. Add Rice Mix, cover, and simmer for 50 minutes. REmove from heat, and wait 10 minutes before fluffing with a fork. Total calories per serving: 194 Fat: 1 gram Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 1/29/96