Long-grain & Wild Rice

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Long-grain & Wild Rice

side dish, grains, american

1 x no ingredients

1/4 lb Butter 1 1/2 c Rice-long grain 1/2 c Rice-wild 1 c Onions-chopped 1 qt Chicken broth Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder, add both rices & the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is absorbed. Add reserved melted butter & toss w/ fork. Recipe By :