Mr. Food's Turkish Pilaf

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Mr. Food's Turkish Pilaf

rice, grains

1/4 cup (1/2 stick) butter
1 medium green bell pepper, diced
2 1/2 oz sliced mushrooms
1 1/2 cup cubed tomato
1 cup uncooked whole-or long grain rice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
10 1/2 oz condensed chicken broth
3/4 cup water

======================================================= ====== In a medium saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes o Note: No fresh mushrooms? Use a 4-6 ounce can of sliced mushrooms - just drain them first. And no green pepper? Try diced zucchini.