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Peachy Pork Picantemain dish, grains 1 lb boneless cubed pork 1 pkg taco seasoning 1 oil to brown pork 8 oz jar of salsa 4 tablespoon peach preserves 1 cooked rice for 4 Coat pork cubes with taco seasoning and brown in skillet. Add salsa and peach preserves to skillet. Stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve over hot, cooked rice. Source: Victoria Magazine, March 1995, ad for "Pork - the Other white meat". MM formatted by Char Submitted By FEMINA@DELPHI.COM On SAT, 25 FEB 95 225751 GMT
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