Peas With Pine Nuts & Prosciutto

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Peas With Pine Nuts & Prosciutto

vegetables, cheese, seasonings, side dish, grains

2 cup fresh peas
1 tablespoon olive oil
1 tablespoon butter or margarine
2 tablespoon pine nuts
2 shallots, finely chopped or-
1 small onion, finely chopped
4 scallions, thinly sliced
1 ; including part of greens
1/3 cup prosciutto, chopped
1 tablespoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh lemon juice
1 freshly ground pepper
3 tablespoon parmesan cheese, grated

Steam or cook peas in a small amount of boiling water until just tender. Drain. In medium saucepan, heat oil and butter, add pine nuts, shallots (or onions) and scallions; saute until scallions are softened. Add peas, prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until heated through. Add fresh ground pepper to taste. Garnish with Parmesan cheese. From 1993 "Shepherd's Garden Seeds Catalog," pg. 33. Posted by Cathy Harned.