Spageto Me Sikotakia Poulion

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Spageto Me Sikotakia Poulion

main dish, pasta, greece

1/2 lb chicken livers
4 tablespoon shortening
1 lb spaghetti
3 tablespoon sweet butter
3/4 cup parmesan cheese, grated
3 eggs
3/4 cup gravieri cheese, grated or
3/4 cup gruyere cheese
1 pepper

Wash chicken livers and cut into small pcs. Place in small pot or frying pan with the shortening to brown, and cook for abt. 3 to 4 min. Cook spaghetti as directed on the package, drain. Return to the pot and mix the spaghetti with 1/2 of the butter. Butter a baking pan. Spread 1/2 of the spaghetti in it. Sprinkle half of the Parmesan cheese on top. Put livers on the cheese, cover with remaining spaghetti, and sprinkle with the rest of the Parmesan cheese. Beat the eggs in a small bowl. Add the gravieri or Gruyere cheese and pepper to taste. Pour this over the spaghetti. Melt remaining butter and drizzle over top. Bake in preheated oven at 350 F. for abt. 20 min., or until top is nicely browned.