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573762 Pastichiopasta, greek 1 lb ziti 1 lb chopped meat 3/4 lb feta cheese, crumbled 2 teaspoon grated parmesan cheese 6 eggs, beaten 1 1/2 sticks butter or margarine 2 heaping tbsp. cream cheese 2 tablespoon tomato paste 1/2 teaspoon salt 1/4 teaspoon pepper Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.
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