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Ergolavicookies, desserts, greek 6 cup almonds 3 cup sugar 3 each egg whites 2 teaspoon vanilla Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough or mass. Shape into narrow "fingers," and place on a buttered baking sheet. Bake in preheated 300 F. oven for about 20 min..
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