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Grape Saladfruits, salads, greek, vegetarian 8 oz grapes 1 few lettuce leaves; shredded 2 celery sticks; sliced 2 tomatoes; chopped 2 tablespoon walnuts; chopped 4 tablespoon olive oil 2 tablespoon wine vinegar 1/2 teaspoon salt 1 crumbled feta cheese Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned.
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