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Greek Mushroom Saladsalads, greek, side dish 8 oz small button mushrooms 5 tablespoon dry white wine 5 tablespoon water 5 tablespoon olive oil 1 juice of half a lemon 1 each bay leaf 1 tablespoon chopped onion 1 pinch thyme 1 pinch coriander 1 pinch fennel seeds 1 salt & pepper Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan & simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.
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