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Greek-style String Beansvegetables, greek, ethnic 2 lb string beans 1 cup olive oil 1 can tomato sauce (8 oz) 3 fresh tomatoes 3 large onions, chopped 1/2 cup chopped celery 1 parsley to taste 1 oregano to taste 1 garlic powder to taste 1 mint leaves to taste Cut off ends of beans and wash in cold water. Cut in pieces or slice lengthwise (French style). Saute onions; add string beans and all ingredients. Add enough water (about 1 cup) to cook string beans. NOTE: Other vegetables that can be prepared this way are fava beans, potatoes, okra, eggplant, chick peas. A combination of string beans, potatoes, carrots and celery makes a tasty one-dish meal.
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