Fresh Sorrel Mayonnaise

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fresh Sorrel Mayonnaise

fish, sauces, condiments, herb/spice

1/2 cup very fresh plain yogurt
1/2 cup low fat mayonnaise
1/2 lb fresh sorrel; stems removed
1 tablespoon soy sauce
1 garlic clove; finely chopped
1 dash cayenne

In a food processor or blender, blend all ingredients together well. Yield: 1 1/2 cups. The author writes: "A wonderful sauce for fresh grilled salmon, halibut or sea bass." From 1993 "Shepherd's Garden Seeds Catalog," pg. 52.