Green & Red Tomato Salad

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Green & Red Tomato Salad

salads, vegetables, side dish, herb/spice

3 large green tomatoes*
3 large red-ripe tomatoes
1 medium red onion
3 tablespoon fresh basil; coarse chopped
----DRESSING----
1 large garlic clove; finely chopped
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoon lemon juice
3 tablespoon wine vinegar
1/2 cup olive oil
1/2 teaspoon ground cumin

*Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil. Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ! Yield: 4 to 6 servings. From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114821 -0800