Gremolata

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Gremolata

fruits, condiments, italian, herb/spice

2/3 cup finely chopped fresh parsley
2 garlic cloves; minced
1 1/2 tablespoon grated lemon rind*

*I coarsely chopped some I'd frozen, and processed in a mini-Cuisinart. Took about 3 pieces. Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend. Yield: 2/3 cup. Note: This stuff is delicious! I keep some on hand most of the time. Ogden writes: "A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish." (Would also be good on fish or French bread, and possibly grilled hamburgers.) From 1991 "Shepherd's Garden Seeds Catalog," pg. 42.