All Purpose Seasoning

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

All Purpose Seasoning

diabetic, herbs

2 tablespoon minced dehydrated onion
2 tablespoon seasame seeds
2 tablespoon parsley flakes
2 teaspoon oregano
2 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried basil
1 teaspoon spearmint
1 teaspoon spearmint
1 teaspoon bay leaf powder
1/2 teaspoon dill seed
1/2 teaspoon thyme
1/2 teaspoon coriander
1/2 teaspoon dry mustard
1/2 teaspoon rosemary

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon. Source: Heathier Eating Guide & Goodbook by George Mateljan Brought to you and yours via Nancy O'Brion and her Meal-Master.