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Minted Pasta Saladsalads, herbs 1 x no ingredients 2 c pasta -- small:orzo,shells : zi : Salt 1/3 c olive oil -- light 2 TB red wine vinegar 1/2 c fresh mint leaves -- : chopped 1 ts fresh oregano -- chopped 2 cloves garlic -- minced : Freshly ground pepper to : taste 1. Cook pasta in boiling salted water according to package directions until al dente; drain well. 2. Mix oil, vinegar, herbs, garlic, salt and pepper in a serving bowl. Add pasta and toss gently. Serve warm or at room temperature. Recipe By : Chicago Tribune, May 19, 1994
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