Pasta With Spinach Pesto

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Pasta With Spinach Pesto

pasta, sauces, herbs

12 oz pasta
1 1/2 cup fresh spinach, packed
1/4 cup water or chicken stock
3 tablespoon olive oil
2 tablespoon pine nuts
3 tablespoon parmensan cheese
1 1/2 teaspoon crushed garlic
1 pepper

1. Cook pasta in boiling water according to package instructions or firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.