Baker's Best Spiked Cranberry Sauce

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baker's Best Spiked Cranberry Sauce

fruits, sauces, holiday

1 1/2 cup sugar
1 cup red wine; either a caberbnet sauvig
12 oz cranberries; fresh and picked through,
1 large cinnamon stick
1 zest of 1 orange; julliened

In a medium size saucepan, bring the sugar and wine to a boil and cook for 1 minute. Add the cranberries, cinnamon stick and the orange zest and bring back to a boil. Simmer uncovered for 10 minutes or until the cranberries burst and the sauce thickens slightly. Remove the pan heat and discard the cinnamon stick. Allow the berries to cool and put into a decorative bowel. Refrigerate, covered until ready to use. Source: THE BOSTON GLOBE; November, 1993