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Banana Spice Lemon Dropscookies, holiday 2 cup flour; all-purpose 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 6 tablespoon butter or margarine; divided 1 cup brown sugar; packed 1 egg 1 large banana; mashed (about 2/3c) 1 non-stick cooking spray 2 cup powdered sugar 3 tablespoon lemon juice Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside. Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended. Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart. Bake at 375 degrees 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely. Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed. Spread frosting over cooled cookies. Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
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