Black Olive Tapenade With Garlic Toasts

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Olive Tapenade With Garlic Toasts

vegetarian, holiday, side dish

4 oz can pitted black olives; drained
4 oz can oil-cured greek olives; pitted and drained
1/3 cup capers; drained
2 garlic cloves; mince
1/4 teaspoon dried thyme
1 tablespoon dijon mustard
1 lemon juice
1 freshly ground pepper
3 tablespoon fresh parsley; minced
1 baguette; sliced on the diagonal, r

In a blender or food processor, puree olives. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley. Serve surrounded by garlic toasts. Serves 6 to 8. Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE