Burgers With Red Onions

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Burgers With Red Onions

holiday

1 egg
1/2 cup fresh bread crumbs
1 tablespoon tomato paste
1/2 teaspoon dried mint
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
1/4 cup chopped fresh parsley
1 sweet-and-sour onions:
1/2 teaspoon vegetable oil
1 cup sliced red onion
1 tablespoon liquid honey
2 tablespoon red wine vinegar
1/4 teaspoon each salt and pepper

In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato paste,mint, salt and pepper; mix in beef and parsley. Form into four 3/4 inch thick patties. Place on greased baking sheet; broil for 5 minutes per side or until no longer pink inside. Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over medium-high heat; cook onion, stirring, for 2 minutes or until beginning to soften. Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook for 1 minute or until onions are glossy. Season with salt and pepper. Serve with burgers. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.