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Cafe Remybeverages, holiday 1 amaretto coffee beans 1 tablespoon vanilla extract 1 teaspoon almond extract 1 teaspoon cocoa powder 1 teaspoon sugar * No serving size was provided in the recipe, however, I would estimate it to be at least 8 to 12 servings. Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.
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