Cheddar-chive Popcorn #2

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cheddar-chive Popcorn #2

holiday

1 cross tmpj72b
1 cup popcorn -- popped
12 cups)
3 tablespoon unsalted butter -- cut into
1 small piece
2 teaspoon white-wine worcestershire
1 sa
3 cup loves garlic -- finely
1 chopped
3 tablespoon dried chives
1/2 cup finely grated sharp cheddar
1 cheese, dried*
1 salt -- to taste

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chive s and stir well. Pour over the popcorn and toss. Spread the popcorn evenly in a large jelly-roll pan. Bake in the preheated oven for 15 minutes, removing th e pan and stirring occasionally. Remove the pan from the oven. Toss the cheese with the popcorn, allow to cool slightly, then serve at once, adding salt to taste. Make 12 cups. *The cheese should be as dry as possible when added to th e popcorn. Spread the grated cheese on a plate and chill it, uncovered, in the refrigerator, for several hours or overnight. Source: "An Edible Christmas" Cookbook by Irena Chalmers. Reformatted by: CYGN US, HCPM52C Recipe By : From: Kmeade@ids2.Idsonline.Com (The Medate: Thu, 25 Jan 1996 12:04:41 ~0500