Cheese Truffles

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cheese Truffles

cheese, holiday, christmas

1 pkg (250 gram) cream cheese,
1 softened
1 pkg (250 gram) imperial cold
1 pack cheddar cheese
1 (maclaren's)
1/2 cup butter, softened
2 tablespoon brandy

toasted almonds, chopped very fine. Using food processor, on pulse, blend until smooth. Remove from processor. Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just before serving, roll in chopped almonds to coat. Makes about 60 balls. Origin: Adapted from What's Cooking, 14th issue.