Choco-peanut Butter Easter Eggs

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Choco-peanut Butter Easter Eggs

candies, holiday

1 lb confectioners sugar
6 oz semisweet choco coating
3 oz cream cheese softened
1 teaspoon vanilla
2 tablespoon hot water (2 or 3)
1 dash of salt
2 lb real milk chocolate melted

Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994